1. Study details how high fiber diets make for healthier lives  Reuters Africa
  2. Blow to low carb diet as landmark study finds high fibre cuts heart disease risk  The Guardian
  3. High-fibre diet cuts risk of death from cancer, stroke and heart disease by up to a third, major study finds  The Independent
  4. The more fibre you eat, the healthier you're likelier to be  9Coach
  5. High fibre diet can cut risk of early death by one third: Lancet study  The Telegraph
  6. View full coverage on Google News

People who eat lots of high-fibre and whole grain foods have lower risk of heart disease, stroke, diabetes and other chronic diseases than people whose diets are low in fibre, a study commissioned by the World Health Organization (WHO) says.

Review commissioned by WHO says fibre in ‘good’ carbohydrates such as wholegrain bread and oats has protective effect

Most people around the world do not eat the amount of fibre needed to prevent key life-threatening illnesses, new research suggests.

The health benefits of eating fibre include a lower risk of heart disease, type 2 diabetes and cancer. At l...

A diet rich in fibre can cut the risk of early death by up to a third, a study published in The Lancet suggests.